Limited Seats
The Diploma in Food Production is an intensive program designed to equip students with the culinary skills and kitchen management expertise needed for a successful career in the hospitality industry. Offered by CareerGrow with La Pino'z Pizza, this program combines theoretical learning, hands-on kitchen training, and an industry internship. Students master culinary techniques, menu planning, food safety, and kitchen operations, preparing them for roles in professional hotel kitchens.
This program provides comprehensive training in food production, kitchen operations, and culinary artistry. Students learn knife skills, baking, butchery, food costing, and international cuisines while gaining real-world experience through internships in five-star hotel kitchens. The curriculum is designed to develop technical expertise, creativity, and leadership in aspiring chefs.
Hands-on experience with knife skills, cooking techniques, and plating methods in a professional kitchen setup.
Apply culinary expertise in real-world kitchen environments.
Students who complete this diploma program are able to work with renowned hospitality brands, from hotels to resorts.
| Job Profiles | ||
|---|---|---|
| Commis Chef | Line Cook | Garde Manger |
| Banquet Chef | Pastry Chef | Sous Chef |
| Kitchen Supervisor | ||
